A breed of cattle imported from the Northwestern region of France--Normandy. They were probably first introduced by Vikings in the 9th or 10th century. Known for their excellent quality milk and mothering abilities, they are mostly used in the dairy industry but cross well with beef breeds.
7 Tourmaline Lane
Great Falls, Montana 59404
Phone: 406/453-0374
Fax: 406/453-0510
1-800-227-8774
